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Barrell Vantage

Barrell Vantage

Regular price $79.99 USD
Regular price Sale price $79.99 USD
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  • Barrell Vantage is a blend of straight bourbons finished in three distinct expressions of virgin oak: Mizunara, French, and toasted American oak casks
  • Distilled in Indiana, Tennessee and Kentucky
  • Crafted and bottled in Kentucky

Barrell Vantage is the result of deliberately pairing specifically identified bourbons with carefully selected cooperage, giving rise to a final expression that focuses on the subtle flavors and their compounding profiles. This creates a warm, elegant bourbon that highlights the many dimensions of oak.

Each component whiskey in Vantage is finished separately, then systematically combined according to a blending process fueled in equal parts by a scientific approach, experience, creativity, and experimentation. This process focuses on the wood characteristics and the specific flavor contributions that each cask contributes to the blend. The result is a masterfully blended, perfectly balanced representation of the harmonious synergy between bourbon and barrel.

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Flavor Notes

Mizunara, French, and toasted American oak casks create multifaceted dimensions to this unique blend. The unique aspects of each wood and treatment are layered atop one another, precluding the singular taste of oak. The nose is creamy, spicy, and resinous, and the palate is richly textured and oily, soaked with barrel influence.

  • Appearance

    Burnt sienna

  • Nose

    Creme brûlée, coconut oil, and chocolate pudding invoke the creamy richness of toasted American oak. Tarragon, nutmeg, and warm cola are among the dry, extractive spices highlighting the French oak. Mizunara’s incense and grilled pineapple notes, meanwhile, take the profile in a totally different direction.

  • Palate

    Sweet and oily with a pronounced espresso note. It’s pleasantly rich on the tongue, which obscures much of the tannin – surprising given how much wood is present. The French oak’s robust spice notes inflect a maple syrup sweetness.

  • Finish

    Green grapes and red plums burst above the barrel notes for the first time. It’s spicy, too, with za’atar, crystallized ginger and Szechuan peppercorns.