Barrell Rye Batch 004

10-year-old Indiana Rye barrels with notes of brown sugar and a touch of smoke had 5 and 6-year-old barrels layered in for fruit and spice character. 14-year-old Canadian barrels were added for their dry herbal notes. The result is fruit-forward rye with layers of depth.

BLEND COMPONENTS:

• Indiana: 5, 6, & 10 years old
• Tennessee: 5 years old
• Kentucky: 6 years old
• Canadian: 14 years old

DERIVED MASH BILL:

• Rye: 89%
• Corn: 7%
• Malted Barley: 4%